Chef / Cook

Cook and plate dishes to Frenchie's standard, working the line with speed and precision while keeping quality, consistency, and kitchen hygiene on point. Responsibilities - Prepare, cook, and plate dishes to Frenchie's recipes and presentation standards. - Work efficiently on an assigned section during service. - Maintain consistency across dishes, checking quality and portioning throughout service. - Carry out mise en place ahead of service, ensuring the section is fully stocked and ready. - Follow food safety and hygiene standards at all times, including correct storage, labelling, and temperature control. - Keep the section clean and organised during and after service, including equipment and workstations. - Manage stock levels within the section, flagging shortages to the head chef. - Support other sections as needed during busy periods. What we're looking for - Previous experience working on a commercial kitchen line. - Solid knife skills and understanding of cooking techniques relevant to the menu. - Ability to work quickly and calmly under pressure during service. - Strong food safety knowledge and attention to hygiene standards. - Team-oriented with good communication skills. - Available for evening and weekend shifts as rostered.