Commis chef

CASUAL CHEF – DOJU DOJU is looking for a Casual Chef to join our kitchen team. We are a One Hat restaurant in Melbourne CBD, serving modern Korean-Australian food with a strong farm-to-table philosophy. We work closely with local farmers, growers and producers, with a focus on seasonal Australian ingredients and Korean flavours and techniques. We’re looking for someone who: Has experience in a professional kitchen Is passionate about quality produce and cooking Is reliable, organised and works well within a team Is keen to learn and develop Can work approximately 20–30 hours per week What we offer: Work in a Good Food Guide One Hat restaurant Hands-on experience with premium, seasonal Australian produce Strong farm-to-table focus and direct relationships with local producers Supportive and professional kitchen environment Opportunity to learn modern Korean techniques and flavours Staff meals and fair award rates Location: Melbourne CBD Position: Casual Hours: Approx. 20–30 hours per week If you’re interested in joining the DOJU team, send through your CV and a short introduction.