COMMIS CHEF

Key Responsibilities • Food Preparation: Wash, peel, chop, and cut vegetables, fruits, and meats. • Mise en Place: Prepare and measure ingredients, stock workstations, and help plate or garnish dishes. • Kitchen Support: Assist senior chefs during busy service hours and learn basic cooking methods. • Deliveries & Stock Control: Unpack kitchen deliveries, rotate stock (FIFO method - First In, First Out), and check or discard expired items. • Hygiene & Cleaning: Maintain clean workspaces, follow HACCP or local food safety guidelines, and handle end-of-shift deep cleaning